Ceviche

Mmm, we love ceviche. It is one of the foods we were most looking forward to when planning our trip and so we have been delighted to find it available everywhere in Peru. The dish is simple- raw fish or other seafood marinaded in lime juice, onion, coriander and chili. The one above is mixed ceviche with fresh sea fish fillet, 'conches' (similar to muscles), octopus and prawns, served with toasted corn, white beans and a local red tuber (an alternative take on a potato).