We had a brilliant night listening to some really good, politically charged music, waving our flag and dancing with lots of locals. It was an inspiring and fun day, sharing in the recent history of the country, getting an insight into the importance of politics for the people, and being welcomed so warmly into a giant, friendly and fun-loving community.
Friday, July 24, 2009
Celebrations in Managua
We had a brilliant night listening to some really good, politically charged music, waving our flag and dancing with lots of locals. It was an inspiring and fun day, sharing in the recent history of the country, getting an insight into the importance of politics for the people, and being welcomed so warmly into a giant, friendly and fun-loving community.
Saturday, July 11, 2009
A shop sign in Leon
Granada
Lots of horse and carriage ride options for tourists. We also spotted a couple used as hearses during our time here, with black lace on the horse, a black carriage and the family and friends walking behind to the church.
Things are taking a while to come together here in Nicaragua. With a few different options in the air and nothing happening fast, we decided to leave Leon for a few days and head for the tourist hotspot and beautifully restored colonial city of Granada. The cathedral on the main square
The Big Assed Ant-Dog and the Gecko
Thursday, July 9, 2009
The Museum of the Revolution
Never have we been in a building which looks less like a museum, but had somebody explain its significance to us so ardently. It is in a once grand, but now decidedly tatty and crumbling building overlooking the main square in Leon. It was built in the 19th century as the Palace of Communications and went on to house the rightwing National Guard, the police of the Somoza dictatorships (set up by the CIA), until it was overthrown in 1979 by the Sandinista Revolution. Today it serves as a Sandinista hangout and 'museum', and so it has a combination of men sitting around watching a boxing match on tv, passionate guided tours and the most appallingly displayed collection of tatty artefacts in a museum ever.Primary school staff across the country would be aghast at the sheer ineptitude shown in the quality of this display. However, what lacked in presentation was made up for in the personal testimony and passion of Juan, our Sandinista guide who had fought in Leon during the revolution, aged 14. He spent two hours talking non-stop in this room before taking us up to the roof for panoramic views across the city. He invited us to join them for a Sandinista march two days later, but unfortunately, we were out of town. On the roof with Juan and his pointing stick which he waved with animation at faded newspaper articles throughout his monologue.
The Prison, Legend and Myth Experience
This building has bizarrely combined two very different themes. Built in 1921, for nearly 60 years it operated as a prison and torture centre, as the drawings on the walls depict. However, a local lady decided to commit the later years of her life to making stuffed mannequins representing mythical characters from traditional Nicaraguan folklore. It is an odd experience to have explained to you the relevance of a stuffed dead calf pulling a carriage of death (it means death is coming your way if they leave a candle which then turns into a bone outside your house) in what was until fairly recently a torture chamber.
A dip at Las Peñitas
Perro Zampopo
León
León is the hottest city in
We came here from Esteli to get a feel for the place, knowing that we would be spending the next six months or so either here in Leon, or back in Esteli, or a combination of the two. Planning our cultural assault on the city
We had heard that there was quite a buzz about Leon as it's a student city and that it draws a number of tourists with its attractive colonial architecture. Another colonial church
A restored and very smart colonial building
For the first day or two, we found it hard to appreciate the city beyond the stifling heat. Leon is down out of the mountains at sea level, around 20 miles from the Pacific, and until the afternoon rains set in or the sun goes down, it can be difficult to muster the energy to do anything but eat mango and lie next to a fan. Most people get about on foot, or several people on one bike, or in cars, trucks, taxis or buses, but you do see the odd horse and cart.
We were beginning to wonder whether it was wise to have left the breeze of Esteli behind, but after meeting up with people, a couple of good nights out, and an exploration of the city, we have started to see why people like it so much here. A very impressive art gallery in town where we weren't supposed to take photos.
Out of everywhere we have been in Latin America, this city seems to be able to achieve a seamless mix of tourists, international workers and locals, rich and poor. Locals drink in the bars and restaurants of traveller hostels, we can wander through the most chaotic of markets without being either pointed at or ignored and if we sit on a bench in the main square, we will surely have somebody talking to us within a few minutes, and not necessarily to sell us anything.
Resting in the Poets' Park. It was nearly sundown and the stone next to Ruben Dario's bust was uncomfortably warm after a day of baking sun.
Outside the central cathdral, which is the largest in Central America (it goes a long way back). Someone wondered if the plans for a cathedral in Lima and one in Nicaragua got mixed up in the Italian architect's office. A beautiful evening wedding inside the central cathedral.
Wednesday, July 8, 2009
Food in Nicaragua - part 1
A quesilla - a tortilla filled with a white, fresh cheese similar in texture to mozzarella, with cooked onions, sour yoghurt/cream and chile sauce. Bought from a lady making them up fresh to order on the beach.
A terrible photo that doesn't do justice to the deliciousness of this Nicaraguan speciality - the nacatamal. Cooked in banana leaf, this is a hearty, savoury corn dough filled with rice, beef, onion, peppers, chile, a herb and spicy, fragrant red berries.
Bought from a lovely cheese shop on the outskirts of Leon. The two cubes were toasted, white cheese with a typically sour, tangy flavour found a lot in local cheeses. Like a very strong feta. The two balls were a taste sensation. Pop them in your mouth and kerpow, it's a crazy flavour bomb exploding over your taste buds, of strong, crumbly salty cheese with a powerful smoked flavour and a big chile kick. We hope to try them sometime crumbled over a salad.
The fresh fruit taste of mango. These are green, or unripe, mangoes, still crispy and served up in a bag with salt and chile sauce on many street corners. A great snack.
Eating tasty tacos from a street stall in Leon one evening with fellow Brits, Himalie and Owain. Deep-fried tortillas with cheese or chicken and served with shredded cabbage, sour yoghurt/cream and chile. Excellent street fodder and sure to be visited again.
A cosa de horno or a 'thing from the oven'. A sweet cornbread bought from an old lady selling them from a basket on a street corner. 30p and yummy.
A banana milkshake bought from the local market in Leon. This is how takeaway drinks are served in much of Latin America - plastic bag style.
Further to the El Salvador prickly lychee entry, we have found another sort - this time looking like mini avocadoes but again, with a familiar lychee flavour under the skin. Great flavour but tricky to get off the stone. Good for occupying your mouth on long bus journeys.
Eskimo icecream parlours seem to be everywhere in Nicaragua - we spotted 5 in the relatively small town of Esteli and many more in Leon. Top flavours so far are rum and raisin because it's on offer for around 20p a cone, there's also a good chocolate, and a refreshing purple pitaya or dragonfruit.
Munching on overly chewy steak at a lunchtime buffet in Esteli. As always, accompanied by the option of beans, tortilla and rice.
Another typical Nicaraguan dish, possibly the Nicaraguan version of a shepherd's pie/a traditional, hearty, farmers' favourite. A tomato and onion dish with shredded beef and a sauce thickened with ground corn and flavoured with fresh mint.
A common sight in the streets - locals selling one or two different types of fruit from big baskets. Here it's mangoes and lychees. We only spotted after taking the photo that there are quite a few kids enjoying the shade under the table.
A freshly baked milky cakey cookie sold by a lady walking up and down the buses in Leon with them in a basket, costing around 3p each.